Are you looking to produce yeast extract that is rich in taste and texture? Are you looking to produce yeast extract that is manufactured at the lowest production cost?
In this application note, we tell in detail how this is done. As a result, you benefit economically and sustainably, as there is no product waste and energy consumption is optimized.
Download the application note to learn the details on how Vaisala K‑PATENTS® Sanitary Refractometer is used to continuously monitor different stages of the yeast extraction process:
In this application note, we tell in detail how this is done. As a result, you benefit economically and sustainably, as there is no product waste and energy consumption is optimized.
Download the application note to learn the details on how Vaisala K‑PATENTS® Sanitary Refractometer is used to continuously monitor different stages of the yeast extraction process:
- control dilution of molasses at the initial stage with Brix concentration measurement to ensure sugar source for cell cultivation
- control over fermentation progress and to monitor yeast content inside the vessel
- measures in-line the concentration of yeast extract to ensure the target dry solids level is achieved
- when installed before evaporator or concentrator, the refractometer provides quality control and helps to optimize energy consumption
 | For more information To find out more or request a copy of the Application Note contact Pat Walsh email: pat.walsh@hccl.ie call +353526122722 Book a virtual site visit here |
RSS Feed