In this application note, we tell in detail how this is done. As a result, you benefit economically and sustainably, as there is no product waste and energy consumption is optimized.
Download the application note to learn the details on how Vaisala K‑PATENTS® Sanitary Refractometer is used to continuously monitor different stages of the yeast extraction process:
- control dilution of molasses at the initial stage with Brix concentration measurement to ensure sugar source for cell cultivation
- control over fermentation progress and to monitor yeast content inside the vessel
- measures in-line the concentration of yeast extract to ensure the target dry solids level is achieved
- when installed before evaporator or concentrator, the refractometer provides quality control and helps to optimize energy consumption