Like other foodstuffs, drinking water also has a limited shelf life. If water stagnates in the pipes, also referred to as increasing water age, it can spoil. When stagnation occurs, drinking water absorbs substances from the installation materials as well as temperature from the environment. Both can lead to a changed drinking water quality that is harmful to human health.
The KEMPER Hygiene System, KHS, prevents stagnation and the resultant impairment of drinking water quality. It ensures that fresh, hygienically perfect water is always available at every tap, taking into consideration efficiency and sustainability concerns. It offers every stakeholder, from the planner to the operator, from the installer to the end consumer, maximum security and safety in their daily contact with drinking water.
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