To avoid a kitchen nightmare, our fire suppression systems are just the recipe.
In an environment where speed is critical and flammable, hot liquids are numerous, the risk of fire can be extremely high. When this is combined with transient staff and demanding working conditions the risk factor can quickly escalate. In kitchens where extraction systems go through the building or in the case of multi-occupancy sites, go through numerous buildings, the results of fire can be catastrophic.
Nobel’s K-Series kitchen fire suppression systems are designed to meet the harsh realities of the commercial kitchen. Manufactured in stainless steel, with complete monitoring and reporting of critical functions and automatic actuation the system ensures staff don’t have to approach the fire and are always made aware of its operational integrity. Uniquely, Nobel also offer extended ductwork protection, stopping a kitchen fire potentially resulting in total building loss.
Fire Suppression Case Study: Jamie OliverJamie Oliver was opening the Kingston-upon-Thames restaurant in his chain of Jamie’s Italians and the catering designers needed a fire suppression system to meet the high design standards of the kitchen as a whole.
The stainless steel kitchen environment is designed to provide both functionality and good looks – giving the restaurant staff a kitchen to be proud of. Not surprisingly, having designed the kitchen, the catering specialists didn’t then want to compromise the look of it by fitting a fire suppression system that jarred with the aesthetics.
The Nobel Fire Systems K-Series was chosen as it not only clearly met the fire protection requirements but also all the aesthetic qualities required, and the Company already had an enviable reputation for product efficiency and levels of service within the catering industry.
For more information contact Paul Fahy in the Utilities Dept on 052-6122722 or email email@example.com
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