Featuring Nobel’s Stat-X product, the brochure contains vital information on this unique fire suppression system designed for fast food outlets where it’s readily acknowledged that industrial fryers can represent a very real and obvious fire hazard. Fires will potentially occur in the fryer’s internal compartments because of the build up of residual oil and grease – all of which acts a fuel source for any electrical and/or gas malfunction.
The new brochure describes the potential fire risk problems associated with industrial fryers and provides a comprehensive solution that has already been adopted by some of the leading brands in the industry.
For more information about the complete range of fire suppression solutions available from Nobel Fire Systems, go to Fire Suppression page or to download an electronic version of the new Fryer Fire Protection brochure, please click here.